The physical limits of the planet are the ultimate boundaries for all our human activity. This project aims to take us closer to new ways of feeding the world’s population, while safeguarding the planet.
News
Agenda
- 16-18 September, China (virtual meeting): Invited presentation by Hannah van Zanten at the GPGS conference,
- 30 June, Netherlands: Anita Frehner's thesis defense
- 1-4 December, Portugal (virtual meeting): Invited presentation by Hannah van Zanten at the EAAP conference
- 6-9 December, France: Presentation by Hannah van Zanten at the 4th International Conference on Global Food
We need to transform the way we currently produce food. One concept that is gaining increased popularity is the transition towards circularity in the food system. The question we need to answer is: can a circular food system be the solution? While the principles of circularity make sense scientifically and are currently trending, we do not really know to what extent a circular food system can reduce the pressure on the Earth’s system.
Publications
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