The Food4Future project is a collaboration between the Circular Food Systems team, the Global Footprint Network and the Research Institute of Organic Agriculture (FiBL). It aims to investigate pathways that help us to sustainably nourish our growing population, while respecting the planetary boundaries. This initiative enables the combination of engagement approaches with research on food system innovations. Thereby, we can engage with a broad public and create a true impact towards food system transformation.
Food4Future is funded by the AVINA foundation.